A Norwegian Folk Wedding
[Paper pressing of Rycraft cookie stamp]  

FAQs:
Frequently Asked Questions

 
 
 
 
 
 
 

Got a question to add? Just e-mail us!

What sort of food did people bring to the reception?

    You would have been amazed at the kind of feast all of us brought together! The bride and groom provided non-alcoholic beverages, beer, wine and mead and traditional wedding cakes and dessert. All guests were encouraged bring a dish and/or bottle or flask of something to add to the bounty -- and to bring their "specialty". Ethnic cuisine was most welcome - especially Scandinavian and Scottish If you're at a complete loss with what you might have brought, try one of the food sites, listed on the wedding resource page. for inspiration.

http://www.manitouheights.com /wedding/faq.shtml
© Copyright 2000 Ruth M. Sylte. All rights reserved.
wedding@manitouheights.com
Last Updated: Wednesday, 23-Jul-2008 20:13:20 EDT